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Seychelles - Praslin

A passion for nature and a unique love story at our family guesthouse in Seychelles

We share our little precious hideaway with travellers from all over the world, all year round. If you are seeking a cosy and precious getaway, we invite you to stay with us. Join us in experiencing the islands as we do. We harvest our own fruits and have our local fisherman deliver the best the ocean has to offer. At Colibri Guesthouse we love to share with you our creole way of life.

Our Special Offers

HONEYMOON SUPERIOR ROOM WITH FREE CAR AND DAILY BREAKFAST

1395
5 NIGHTS (SAVE 75€)​

OR

1953
7 NIGHTS (SAVE 133€)​

HONEYMOON SUPERIOR ROOM WITH FREE CAR AND DAILY BREAKFAST AND DINNER

1685
5 NIGHTS (SAVE 75€)​

OR

2359
7 Nights (save 189€)
SEAFRONT NEAR PRASLIN JETTY

Bungalows and Seaviews

Tucked away on the waterfront close to Baie Ste. Anne and the Jetty. Each of our rooms are individually designed with their unique characteristics, from high wooden ceilings, to granite rock showers, and sea views from private balconies. For your comfort all our rooms are air-conditioned. 

FRESH FRUITS AND VEGETABLES

Our farmer Terry​

We harvest veggies, fruits and spices from our own tropical garden. Every plant grown here, was hand -planted by Bernadette. Terry, our local farmer and really fun guy, delivers everything our garden doesn’t offer. 

Papaya
Mr Niole - Farmer
IMG_6130

FRESH SEAFOOD

Our fisherman Louange

Our fisherman, Louange, catches the best fish even under difficult, and sometimes challenging conditions during the monsoon season – no problem for him! Let’s take this chance here, to say “Please take care, Louange!”.

Louange - Our Fisherman
Fish delivery2

Getting to know a place includes tasting it’s local cuisine – asking our Chefs, that’s going to be the best part of your stay with us!

A Seychellois Experience

Our amazing kitchen team and Chef Philip, now over 22 years with us, knows how to reflect the Seychelles cuisine in every menu.

Insipired by Rene’s French heritage, our team delivers the best fusion of local creole dishes with a special French note since 1995. 

While retired since 2016, Rene has his daily breakfast and morning coffee  in his so beloved kitchen and passes on his expertise and knowledge to our kitchen team.

Our restaurant overlooking the bay

Getting to know a place includes getting to know our friendly staff and crew.
Getting to know a place includes tasting local drinks.

A unique love story.

You’ll find a place that was built out of love – one true romance as a foundation.

Bernadette watering plants
Our passion
This is our heritage, our passion and our love story – for each other, for the place our family built and for the island and ocean that allows us to live our dream, that we love to share with you.
Chef Rene Breakfast
OUR BEGINNING​

Back in the times there was no running water, no electricity or gas, We learned to live and enjoy a simple life. Our family lived from what land and ocean had to offer. 

Bernadette & Rene & kids
Bernadette as child with Father
The Morel Family
Yellow House
OUR LEGACY​

“The Yellow House” where our family lived since 1965, was built in 1936 and had a grocery shop on the ground floor that belonged to the “Moosa brothers”. 

We know best spots and secret hideaways to explore. Don’t hesitate to ask and tell us what you are looking for.

Getting round with locals, off the beaten track

The stories of Bernadette and Rene, Beverly and Peter, Luke, Matthew and Shiraz, Philip, Louange and Terry are a part of the beauty of this little getaway. We like to share our island, way of life and our interest in preserving what Praslin and the Islands have to offer. Living with nature, our creole way of life, peace, tranquility and harmony. We look forward to welcoming you to our hideaway and show you our best getaways. 

Request a booking

How to find and contact us

Find us
Baie Ste Anne, Praslin Island
Seychelles
Contact us
Phone: +248 4 294 200
Email: colibri@seychelles.net

our local approach to travelling

We look forward to welcoming you

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